The second part of the SCRATCHbread mini-doc features chef Juventino Avila of get Fresh Table & Market, one of my favorite restaurants in Park Slope. As you watching Avila preparing chai French toast made with SCRATCHbread, creme anglaise, lemongrass, anise, green cardamom and cinnamon (not to mention the chocolate nibs that are baked into the bread!) you start to notice a similar level of intensity. Here also, food is considered a living being and gets treated with respect.
Thanks to our friends at Brooklyn Based for this really cool tip.